The Algarve

When you first arrive in the Algarve, your senses come alive as you experience the rural landscape. The striking appearance of red poppies in spring; the fresh tangy scents of citrus fruits mixing with the heady bouquet of wild herbs; the invigorating warm breezes at the sea's edge. Here is a vivid palette of deep blue skies, green fields and the earthy colours of the fertile soil which is the source of the fruits and vegetables that make eating such a delight throughout the region.

Few can resist the sweet almond desserts, locally produced cheeses, spicy chicken piri - piri, freshly baked bread and the wonderful seafood. Whatever your taste, you'll find regional cuisine and excellent restaurants wherever you go. You can enjoy the pleasure of dining, from simple beach bar grills to classic French cuisine. Alternatively, you can savour pleasant evenings over a relaxed dinner on the terrace, watching the sun go down on another perfect Algarve day.

There is much to explore here, from the rolling hills and the dramatic rocky coves in the west to the flatter plains and sand dunes in the east. In between are the red sandstone cliffs along the central area, whilst inland, country villages are tucked away where life continues at a gentle pace. Preserving the traditions of the region, the older people still practice their crafts and folk music.

The mountains of Monchique and the National Parks of the Costa Vincentina and the Ria Formosa, full of protected birds and unique flora and fauna, are renowned areas of natural beauty. The classic towns of Silves and Tavira that stand as monuments to the regions Moorish heritage are also a must to visit.

During the past ten years facilities and infrastructure have been greatly improved and the Algarve has grown in reputation and developed into one of Europe's leading destinations for quality tourism.